Reservations Required: Atlanta Food Events, Aug. 13-19: Supper Club at...
Supper Club at Watershed on Peachtree on Tues., Aug. 14Watershed on Peachtree will be hosting the Atlanta Community Food Bank’s Supper Club dining event. 20 percent of each diner’s tab for the evening...
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Roswell’s Table & Main duo to open Osteria Mattone in the fall
Last spring, Table & Main duo Ryan Pernice and Ted Lahey announced plans to open an Italian restaurant called Osteria Mattone on Canton Street. Since then, Pernice and Lahey have been busy with...
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It’s a wide world of booze out there
For a few years there, it seemed that bourbon was the dominant spirit in Atlanta, a natural result of local (and national) restaurants embracing Southern foods and cooking techniques. One obvious...
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Trend: healthy, fast-casual, transparent, and superfood-focused restaurants
At a recent restaurant development conference in Buckhead, a number of chefs were asked for their predictions on the next big food trend. The consensus? Healthy, fast-casual, and superfood-focused...
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Chefs predict the next big trend is healthy, fast-casual restaurants
Jeweled white bean and summer corn salad at JuicyJenny’s vegan lunch barCourtesy of Jenny Levison At a recent restaurant development conference in Buckhead, several chefs were asked to predict the next...
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Table & Main’s Ryan Pernice: Treating OTP like a foreign land is “behind the...
Courtesy of Ryan Pernice 13 Questions is a weekly series where we ask chefs 13 questions to get to know them outside of the kitchen. Ryan Pernice is the owner and operator of Osteria Mattone and Table...
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What were these 8 Atlanta restaurants almost named?
Illustration by Michael Driver The culinary equivalent of a first impression, a restaurant’s name is the quickest way to stand out from the competition. Some, like Ford Fry, brainstorm with mood...
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With Coalition, Table & Main’s Ryan Pernice looks to the “growing energy” of...
Table & Main and Osteria Mattone owner Ryan Pernice believes Atlanta is becoming more community oriented. “There’s this interesting move happening where these little city-states are popping up....
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38. Table & Main
Photograph courtesy of Green Olive Media Ryan Pernice has invigorated downtown Roswell with two of the busiest restaurants in the area: Table & Main and Osteria Mattone across the street. The...
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Where to eat on Christmas Eve and Christmas Day in Atlanta 2017
Time to get festive with family and friends! If you don’t want to cook for Christmas or are just looking for a fun pre-holiday meal out, here’s where you can dine in Atlanta. Christmas Eve Eve...
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Diner-inspired Coalition Food and Beverage opens in Alpharetta later this month
Classic banana splitPhotograph by Randi Curling After a year of delays, the opening for Coalition Food and Beverage is finally in sight. Ryan Pernice’s first restaurant outside of Canton Street in...
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Where to eat on Thanksgiving 2018 in Atlanta (or get turkey and fixings to-go)
Parish’s Thanksgiving spreadPhotograph courtesy of Parish Overwhelmed by how long you could potentially spend in the kitchen making a Thanksgiving feast? No problem! Reclaim your time and let these...
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Where to go for Easter brunch in metro Atlanta
A waffle at Table & MainCourtesy of Table & Main Easter Sunday is quickly approaching. If you’re still looking for a brunch reservation, here are a few favorite spots offering special menus for...
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Table & Main owners announce forthcoming tapas and tacos restaurant, Casa Robles
Mexican pork tamales Brothers Dan and Ryan Pernice, founders of Table & Main and Osteria Mattone, and co-founders of Coalition Food and Beverage, are opening a Spanish tapas and tacos restaurant...
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43 metro Atlanta patios ready for winter dining
Canoe patioCourtesy of Canoe In previous years, Atlanta patios came alive in the spring. But after two years of enduring the Covid-19 pandemic, restaurants are keeping patios open year-round to...
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